| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Dessert | 2 | Servings |
INGREDIENTS
| 1 | c | Fresh cherries; pitted |
| 1/4 | c | Warmed brandy |
| 2 | tb | Kirschwasser |
| 1 | pt | French vanilla ice cream |
INSTRUCTIONS
Heat the cherries in a glass pyrex double boiler bottom. Ignite the brandy in a large spoon and pour over the cherries. Stir constantly until the flame dies and then add the Kirschwasser. Serve over a rich Vanilla Ice Cream. This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the late 1970's. From the personal MM recipe database of Sandy Gamble <scg@indirect.com> Date: Sun, 9 Jun 1996 23:14:23 -0700 (MST) From: Sandy Gamble <scg@indirect.com> MM-Recipes Digest V3 #161 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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