Name: Cherries Jubilee Cheesecake
Ingredients: 1 1/4 c Graham cracker crumbs; 1/4 c Plus; 1 tb Sugar; 1/3 c Margarine or butter; melted; 24 oz Cream cheese; softened; 1 cn (14-oz) sweetened condensed milk; 4 Eggs; 1/4 c Kirsch or other cherry liqueur; 1 1/2 ts Vanilla; 1 cn (17-oz) pitted dark sweet cherries; drained, reserving syrup; 1 tb Flour; 2 ts Cornstarch

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pie	10	Servings

INGREDIENTS

1 1/4	c	Graham cracker crumbs
1/4	c	Plus
1	tb	Sugar
1/3	c	Margarine or butter; melted
24	oz	Cream cheese; softened
1	cn	(14-oz) sweetened condensed milk
4		Eggs
1/4	c	Kirsch or other cherry liqueur
1 1/2	ts	Vanilla
1	cn	(17-oz) pitted dark sweet cherries; drained, reserving syrup
1	tb	Flour
2	ts	Cornstarch

INSTRUCTIONS

From: Bobb1744@aol.com
Date: Tue, 27 Feb 1996 19:46:50 -0500
Recipe By: Eagle Brand recipe/Bob b1744@AOL.com
Preheat oven to 300 f. Combine crumbs, 1/4 cup sugar and margarine. Press
into 9" springform pan. In large mxer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then eggs, 3 T. kirsch and 1
tsp. vanilla until smooth. Chop 1/2 cup cherries. Toss with flour. Stir
into cheese mixture. Pour into pan. Bake 1 hour and 10 minutes or until
set. Cool. Chill. In saucepan, combine cornstarch, 1 T. sugar, reserved
cherry syrup, 1 T. kirsch and 1/2 tsp. vanilla. Cook and stir until
thickened. Cool. Halve remaining cherries and add to sauce. Chill. Serve
with cheesecake. Refrigerate leftovers.
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