Name: Cherries Jubilee Cheesecake
Ingredients: 1 1/4 c Graham cracker crumbs; 1/4 c Plus; 1 tb Sugar; 1/3 c Margarine or butter; melted; 24 oz Cream cheese; softened; 1 cn (14-oz) sweetened condensed milk; 4 Eggs; 1/4 c Kirsch or other cherry liqueur; 1 1/2 ts Vanilla; 1 cn (17-oz) pitted dark sweet cherries; drained, reserving syrup; 1 tb Flour; 2 ts Cornstarch

Just how important is your church? Consider the following: 1. It provides you with daily and weekly fellowship. 2. It warns and encourages you. 3. It helps hold you accountable. 4. It provides communion for you. 5. It challenges you to use your spiritual gifts. 6. It provides a place for those gifts to be exercised. 7. It helps protect you from heresy. 8. It guides you to godly living. 9. It spiritually ministers to your family. 10. It collectively supports Christian causes and missions around the world. 11. It often means the salvation of souls (perhaps even your own). 12. It helps you when you are spiritually, emotionally, physically or financially in need. 13. It is the pillar and ground of the truth in your area. 14. It disciplines you when you develop a sinful lifestyle. 15. It helps bring down racial barriers. These are just a few of the benefits of belonging to a good local church.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pie	10	Servings

INGREDIENTS

1 1/4	c	Graham cracker crumbs
1/4	c	Plus
1	tb	Sugar
1/3	c	Margarine or butter; melted
24	oz	Cream cheese; softened
1	cn	(14-oz) sweetened condensed milk
4		Eggs
1/4	c	Kirsch or other cherry liqueur
1 1/2	ts	Vanilla
1	cn	(17-oz) pitted dark sweet cherries; drained, reserving syrup
1	tb	Flour
2	ts	Cornstarch

INSTRUCTIONS

From: [email protected]
Date: Tue, 27 Feb 1996 19:46:50 -0500
Recipe By: Eagle Brand recipe/Bob [email protected]
Preheat oven to 300 f. Combine crumbs, 1/4 cup sugar and margarine. Press
into 9" springform pan. In large mxer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then eggs, 3 T. kirsch and 1
tsp. vanilla until smooth. Chop 1/2 cup cherries. Toss with flour. Stir
into cheese mixture. Pour into pan. Bake 1 hour and 10 minutes or until
set. Cool. Chill. In saucepan, combine cornstarch, 1 T. sugar, reserved
cherry syrup, 1 T. kirsch and 1/2 tsp. vanilla. Cook and stir until
thickened. Cool. Halve remaining cherries and add to sauce. Chill. Serve
with cheesecake. Refrigerate leftovers.
[email protected]
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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