| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Dessert, Fruit | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Sugar |
| 1 | ds | Salt |
| 1 1/2 | T | Cornstarch |
| 33 | oz | Pitted dark sweet cherries |
| in syrup | ||
| 4 | T | Brandy |
| 1 1/2 | pt | Vanilla ice cream |
INSTRUCTIONS
In a large skillet mix together sugar, salt and cornstarch; add syrup from cherries, but reserve cherries for later. Bring to a boil, stirring constantly until thickened. Reduce heat to simmer and gently stir in cherries. Warm the brandy, ignite it and pour over cherries. Scoop ice cream into dessert dishes and pour hot cherries over. MC formatted and edited by Brenda Adams; mc 5/12/97 Recipe by: Christmas From The Heart of The Home, Susan Branch Posted to MC-Recipe Digest V1 #606 by Badams <adamsfmle@sprintmail.com> on May 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 238
Calories From Fat: 66
Total Fat: 7.4g
Cholesterol: 26.8mg
Sodium: 99.1mg
Potassium: 315mg
Carbohydrates: 41.7g
Fiber: 2.9g
Sugar: 35.3g
Protein: 3.6g