Name: Cherries Jubilee Ice Cream Pie
Ingredients: 1 qt Vanilla ice cream; softened; 1 c Marachino cherries; chopped & drained; 1 Chocolate cookie crumb pie crust; 8 Chocolate covered cherries; Whipped cream

God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy		Ice cream, Pies	8	Servings

INGREDIENTS

1	qt	Vanilla ice cream; softened
1	c	Marachino cherries; chopped & drained
1		Chocolate cookie crumb pie crust
8		Chocolate covered cherries
		Whipped cream

INSTRUCTIONS

Softened vanilla ice cream and add chopped marachino cherries, mix
thoroughly. Pour ice cream mixture into the pie shell. Freeze until firm.
Before serving garnish with whipped cream and chocolate covered cherries.
I normally buy the half gallon size ice cream and make 2 pies. This keeps
well in the freezer.
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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