| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, To post | 1 | Servings | |
INGREDIENTS
| 8 | c | Angel Food Cake; cut in 1/2" cubes |
| 1 | cn | (#2) Cherry Pie Filling |
| 1 | pk | Instant Vanilla Pudding |
| 1 1/2 | c | Milk |
| 1 | c | Sour Cream |
INSTRUCTIONS
Place half cake pieces in 9 x 9 x 2 pan. Reserve 1/3 cup cherry filling; spoon remainder over cake. Top with remaining cake. Combine pudding mix, milk and sour cream; beat smooth. Spoon over cake. Chill 5 hours, cut in 9 squares, garnish with filling. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 [email protected] Recipe by: James T. Zellers Posted to MC-Recipe Digest by "Bill Spalding" <[email protected]> on Apr 23, 1998
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