0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Desserts 6 Servings

INGREDIENTS

1 1/4 c Frozen pitted dark sweet cherries
1 md Rome apple
Peeled, cored and coarsely chopped
Sugar
1/8 ts Almond extract
1 ds Ground nutmeg
6 Sheets frozen phyllo pastry; thawed
Butter-flavored vegetable cooking spray
1/2 ts Cornstarch
2 tb Sliced almonds; toasted
1 ts Powdered sugar

INSTRUCTIONS

Position knife blade in food processor bowl; add cherries and apple. Pulse
4 times or until finely chopped; spoon into a bowl. Add sugar, almond
extract, and nutmeg; stir well, and let stand 15 minutes. Press through a
sieve, reserving 1/4 cup plus 2 tablespoons juice. Set aside.
Working with 1 phyllo sheet at a time, cut each sheet lengthwise into 4
(3-1/2-inch-wide) strips; lightly coat each strip with cooking spray.
Stack 2 strips, one on top of the other. Spoon 1 tablespoon cherry-apple
mixture onto one end of each stack; fold the left bottom corner over
mixture, forming a triangle. Keep folding back and forth into a triangle to
the end. Repeat with remaining ingredients. Place the triangles, seam side
down, on a baking sheet; lightly spray tops with cooking spray.
Bake at 400 deg for 15 minutes or until golden.
Combine reserved cherry-apple juice and cornstarch in a small saucepan;
stir well. Bring to a boil, and cook 1 minute, stirring constantly. Yield:
6 servings (serving size: 2 turnovers, 1 tablespoon sauce, and 1 teaspoon
almonds).
Posted to EAT-L Digest 21 Jul 96
Date:    Mon, 22 Jul 1996 16:13:29 -0400
From:    Brenda Adams <ADAMSFMLE@AOL.COM>
Serving Ideas : Serve warm or at room temperature.
NOTES : Spoon sauce over turnovers; sprinkle with almonds and powdered
sugar.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?