Name: Cherry Cake (Beer Recipe)
Ingredients: 4 Eggs; 2 c Sugar; 2 ts Vanilla; 2 c Flour, sifted; 2 ts Baking powder; 1/4 ts Salt; 2 tb Butter; melted; 1 c Beer; 1 c Maraschino cherries; Arizona Highways magazine; per Sandee Eveland Submitted By LISE WARING

We often forget that temptation can come from any quarter, even from within our own family circle. We expect the Devil to assault us like a roaring lion, as ugly and fearsome as can be. We don’t expect him to come to us dressed up like an angel of light, speaking in the honey-sweet tones of the ones we love. Yet the Bible warns us that such an approach is easy for him to adopt (2 Cor. 11:14). Thus, Satan didn't only confront Jesus head-on in the wilderness (Matt. 4:1-11); he also tempted him more subtly through the words of one of his closest disciples, Peter (Matt. 16:23).

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes, Beer	10	Servings

INGREDIENTS

4		Eggs
2	c	Sugar
2	ts	Vanilla
2	c	Flour, sifted
2	ts	Baking powder
1/4	ts	Salt
2	tb	Butter; melted
1	c	Beer
1	c	Maraschino cherries
		Arizona Highways magazine
		per Sandee Eveland Submitted By LISE WARING

INSTRUCTIONS

Preheat oven to 375. Beat eggs until thick and lemon colored. Gradually
beat in sugar. Add vanilla. Fold sifted flour, baking powder and salt into
egg mixture. Heat beer. Add beer and melted butter at once to batter. Pour
into greased cherry-lined tube or molded pan. Bake at 375 for 30 minutes.
Turn out on cake rack to cool. Prick top of cake and drizzle with 4 tbsp of
warm beer.
<HOBBIT@MAIL.UTEXAS.EDU>  On TUE, 19 DEC 1995 093852 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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