Name: Cherry Cake (Beer Recipe)
Ingredients: 4 Eggs; 2 c Sugar; 2 ts Vanilla; 2 c Flour, sifted; 2 ts Baking powder; 1/4 ts Salt; 2 tb Butter; melted; 1 c Beer; 1 c Maraschino cherries; Arizona Highways magazine; per Sandee Eveland Submitted By LISE WARING

The Lord Jesus Christ gave the proper pattern in the Gospel of John, chapter eight, verse thirty-two, “Ye shall know the truth and the truth shall make you free.” What that truth is, is seen in the previous verse, “My Word.” God's design is from truth to experience, not from experience to truth! The formula: “I have had an experience. I find experiences like mine in the Bible. Therefore my experience is Scriptural” is dangerously misleading.

George Gardiner

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes, Beer	10	Servings

INGREDIENTS

4		Eggs
2	c	Sugar
2	ts	Vanilla
2	c	Flour, sifted
2	ts	Baking powder
1/4	ts	Salt
2	tb	Butter; melted
1	c	Beer
1	c	Maraschino cherries
		Arizona Highways magazine
		per Sandee Eveland Submitted By LISE WARING

INSTRUCTIONS

Preheat oven to 375. Beat eggs until thick and lemon colored. Gradually
beat in sugar. Add vanilla. Fold sifted flour, baking powder and salt into
egg mixture. Heat beer. Add beer and melted butter at once to batter. Pour
into greased cherry-lined tube or molded pan. Bake at 375 for 30 minutes.
Turn out on cake rack to cool. Prick top of cake and drizzle with 4 tbsp of
warm beer.
<[email protected]>  On TUE, 19 DEC 1995 093852 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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