| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (18.25 oz white cake mix |
| 16 | oz | Cream cheese |
| 4 | c | Powdered sugar |
| 1 | pt | Whipping cream;whipped |
| 2 | cn | (21 oz each) cherry pie filling |
INSTRUCTIONS
Prepare cake mix according to pkg directions.Pour into 2 greased 13 x 9 baking pans.Bake at 350 for 20 min or until done.Cool.In a bowl,beat the cream cheese and sugar until fluffy;fold in the whipped cream.Spread over each cake.Top with pie filling.Chill 4 hrs or overnight. Posted to recipelu-digest Volume 01 Number 397 by "rudolph" <rudolph@1st.net> on Dec 22, 97
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