Name: Cherry Cranberry Pie
Ingredients: 21 oz Cherry pie filling; 16 oz Whole cranberry sauce; 1/4 c Sugar; 2 tb Quick tapioca; 1 ts Lemon juice; 1/4 ts Ground cinnamon; Pastry for 2 crust, 9' pie; 2 tb Butter or margarine

If Christ loved the weak believer to the extent of laying down his life for his salvation, how alien to the demands of this love is the refusal on the part of the strong to forego the use of a certain article of food [or anything else] when the religious interests of the one for whom Christ died are thereby imperiled! It is the contrast between what the extreme sacrifice of Christ exemplified and the paltry demand devolving upon us that accentuates the meanness of our attitude when we discard the interests of a weak brother. And since the death of Christ as the price of redemption for all believers is the bond uniting them in fellowship, how contradictory is any behavior that is not patterned after the love which Christ’s death exhibited!

John Murray

CATEGORY	CUISINE	TAG	YIELD
		Cherries, Cranberries, Desserts, Pies/tarts	6	Servings

INGREDIENTS

21	oz	Cherry pie filling
16	oz	Whole cranberry sauce
1/4	c	Sugar
2	tb	Quick tapioca
1	ts	Lemon juice
1/4	ts	Ground cinnamon
		Pastry for 2 crust, 9' pie
2	tb	Butter or margarine

INSTRUCTIONS

Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and
cinnamon. Let stand for 15 minutes. Fill pastry-lined 9" pie plate with
fruit mixture. Dot with butter or margarine. Adjust top crust. Seal and
flute edges. Cut slits in top crust. Bake in 400 F. oven for 35-40 minutes.
Cover edges of crust with foil if edges brown too rapidly. MC formatting by
[email protected]
Recipe By     : BHG, Prize Tested Recipes
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 21:24:45 -0500
From: Roberta Banghart <[email protected]>
NOTES : Recipe submitted by Mrs. M.K. Allard, San Antonio, TX

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