Name: Cherry-Cream Pie
Ingredients: 8 oz Philadelphia Cream Cheese softened; 14 oz Can Sweetened condensed milk Borden Eagle Brand; 1 ts Vanilla; 1/3 c Lemon juice; 48 oz Comstock canned cherries; 2 8 inch Graham Cracker; Pie Crusts

As C.S. Lewis once said, “Whatever is not eternal is eternally out of date.” It is simple logic. Why not invest myself it that which will last forever and matter most in this life? Do I have the faith to believe that? Do I have a deep satisfaction for all that God promised me in Christ Jesus, beginning now? If so, I will value that which is really valuable. And in order for that to happen, I need the Lord to continually help me to keep my gaze in the right place because the things of this world oftentimes seem so right and attractive, don’t they? It’s so easy to worship the creation over the Creator, isn’t it? But God has designed it where ultimate fulfillment is only to be found in the eternal realm. So if we choose not to go that route we are programmed for failure.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Philadelphia	Pies	8	Servings

INGREDIENTS

8	oz	Philadelphia Cream Cheese softened
14	oz	Can Sweetened condensed milk Borden Eagle Brand
1	ts	Vanilla
1/3	c	Lemon juice
48	oz	Comstock canned cherries
2		8 inch Graham Cracker
		Pie Crusts

INSTRUCTIONS

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.
Pour half mixture into each pie crust.  Refrigerate for 1 hour, until firm.
Fill top half of pie crusts with cherries. Refrigerate 1 hour.
Serve cold.
Jeff Duke

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”