Name: Cherry Crisp
Ingredients: 3 c Pie cherries drained; (I use canned cherry pie filling and do not drain); 1/2 ts Almond extract; 1/3 c Sifted flour; 1 c Quaker oats; 1/2 c Firmly packed brown sugar; 1/2 ts Salt; 1/3 c Melted butter

He was conceived by the union of divine grace and human disgrace. He who breathed the breath of life into the first man is now Himself a man breathing His first breath. The King of kings now sleeping in a cow-pen. The Creator of oceans and seas and rivers afloat in the womb of His mother. God sucking His thumb. The Alpha and Omega learning His multiplication tables. He who was once surrounded by the glorious stereophonic praise of adoring angels now hears the lowing of cattle, the bleating of sheep, the stammering of bewildering shepherds. He who spoke the universe into being now coos and cries. Omniscient Deity counting His toes… From the robes of eternal glory to the rags of swaddling clothes. The omnipresent Spirit, whose being fills the galaxies, confined to the womb of a peasant girl. Infinite power learning to crawl.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3	c	Pie cherries drained; (I use canned cherry pie filling and do not drain)
1/2	ts	Almond extract
1/3	c	Sifted flour
1	c	Quaker oats
1/2	c	Firmly packed brown sugar
1/2	ts	Salt
1/3	c	Melted butter

INSTRUCTIONS

Combine cherries and almond extract. Place in 8 inch greased square pan.
Combine dry ingrediants; add melted butter. Mix until crumbly, sprinkle
over cherries. Bake in preheated oven at 375 degrees for 20--25 minutes.
Serve warm or cold with a scoop of vanilla ice cream.
Posted to TNT Recipes Digest by DarraghV <[email protected]> on May 9, 1998

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