Name: Cherry Crumb Coffee Cake
Ingredients: 1/4 c Butter or margarine; 1 c Sugar; 2 Eggs; 1 c Sour cream or plain low fat ogurt; 1/4 c Milk; 2 c All-purpose flour; 1 1/2 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; optional; 1/4 ts Vanilla extract; 1/4 ts Almond extract; 21 oz Cherry pie filling; can; Topping:; 1/2 c All-purpose flour; 1/4 c Brown sugar; 1 ts Cinnamon; 3 ts Butter or margarine; 1/2 c Chopped nutmeats

If the Holy Spirit is at work in our lives, if He is convicting us of sin, if He is giving us faith in Jesus Christ, if He is persuading us that the Bible is God’s Word, if He is enabling us to call God Father, if He is making us fruitful in ministry, if He is helping us grow in grace – if the Spirit is doing any of these things at all – then no matter how much we are struggling in the Christian life, we have God’s seal of our eternal salvation.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats		Breads	1	Servings

INGREDIENTS

1/4	c	Butter or margarine
1	c	Sugar
2		Eggs
1	c	Sour cream or plain low fat ogurt
1/4	c	Milk
2	c	All-purpose flour
1 1/2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt; optional
1/4	ts	Vanilla extract
1/4	ts	Almond extract
21	oz	Cherry pie filling; can
		Topping:
1/2	c	All-purpose flour
1/4	c	Brown sugar
1	ts	Cinnamon
3	ts	Butter or margarine
1/2	c	Chopped nutmeats

INSTRUCTIONS

In mixing bowl, cream together butter and sugar. Add eggs, one at a time.
Mix well. Add remaining ingredients except pie filling. Beat well. Spread
half of the batter in a greased 13 x 9" baking pan. Spread cherry pie
filling over batter. Cover with remaining batter. For topping: combine all
ingredients except butter and nuts in a small mixing bowl. Cut in butter.
Stir in nuts. Sprinkle topping over batter. Bake @ 350 degrees about 45
minutes until cakesprings back when lightly pressed with finger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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