| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 3 | tb | Butter |
| 8 | oz | Package yellow cake mix |
| 1 | 21 oz. can cherry Pie Fill | |
| 1/4 | c | Chopped pecans |
| 1 | Whipping cream or ice cream |
INSTRUCTIONS
Cut butter into dry cake mix until crumbly; reserve 1/3 cup of mixture. Press remainder into an 8 x 8 x 2 " baking dish, building up about 1/2 " around sides. Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan. Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake at 350 for about 45 minutes. Serve warm with shipped cream or ice cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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