Name: Cherry Crunch (Cnd Red Ta
Ingredients: 1 1/2 qt JUICE RESERVED; 1 lb BUTTER PRINT SURE; 6 tb LEMON FRESH; 6 oz STARCH EDIBLE CORN; 5 lb CAKE MIX YELLOW #10; 1 lb COCONUT SWEETNED PRE; 3/4 c SUGAR; GRANULATED 10 LB; 3 1/8 lb SUGAR; GRANULATED 10 LB; 1/2 ts SALT TABLE 5LB

Here game plan when you start to worry and obsess: 1. Name the pressures. You always worry about something. What things tend to hook you?… Anxieties feel endless and infinite – but they're finite and specific. 2. Identify how you express anxiety. How does anxiety show up in your life? 3. Ask yourself, Why am I anxious? Worry always has its inner logic… What do I want, need, crave, expect, demand, and lust after? Or what do I fear either losing or never getting? Identify the specific lust of the flesh. Anxious people “eagerly seek” the gifts more than the Giver. They bank treasure in the wrong place. What is preoccupying me, so that I pursue it with all my heart? 4. Which promise of Jesus [from the Bible] speaks to you most? Grab one promise and work with it. 5. Go to your Father. Talk to Him. Your Father cares about the things you worry about. Your Father knows what you need. Cast your cares upon Him, because He cares for you. 6. Give. Do and say something constructive. Care for someone else. Give to meet human need. In the darkest hole, when life is toughest, there’s always some way to give yourself away.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Grains			100	Servings

INGREDIENTS

1 1/2	qt	JUICE RESERVED
1	lb	BUTTER PRINT SURE
6	tb	LEMON FRESH
6	oz	STARCH EDIBLE CORN
5	lb	CAKE MIX YELLOW #10
1	lb	COCONUT SWEETNED PRE
3/4	c	SUGAR; GRANULATED 10 LB
3 1/8	lb	SUGAR; GRANULATED 10 LB
1/2	ts	SALT TABLE 5LB

INSTRUCTIONS

12 7/8 lb -
PAN:  18 BY 26 INCH SHEET PAN              TEMPERATURE:  350 F. OVEN
1.  COMBINE SUGAR, STARCH, AND SALT IN MIXER BOWL. BLEND THOROUGHLY AT
LOW SPEED.
2.  DRAIN CANNED, RED TART(SOUR) PITTED CHERRIES. USE JUICE FOR WATER;
ADD SUGAR TO JUICE. ADD WATER TO SUGAR MIXTURE; BEAT AT LOW SPEED.
SCRAPE BOWL, BEAT UNTIL SMOOTH.
3.  FOLD IN CHERRIES.
4.  SPREAD ABOUT 3 1/2 QT FILLING IN EACH GREASED SHEET PAN.  SPRINKLE
LEMON
JUICE ON TOP OF MIXTURE IN EACH PAN.
5.  COMBINE CAKE MIX AND COCONUT; ADD BUTTER OR MARGARINE; MIX UNTIL
CRUMBLY.
6.  SPRINKLE ABOUT 2 3/4 QT MIXTURE OVER EACH PAN.
7.  BAKE 50 MINUTES OR UNTIL LIGHTLY BROWNED.
8.  CUT 6 BY 9.
NOTE:  1.  IN STP 4, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.
NOTE:  2.  IN STEP 5, 5 LB WHITE CAKE MIX MAY BE USED.
NOTE:  3.  IN STEP 5, 1 LB (2 CUPS) CHOPPED UNSALTED NUTS MAY BE USED FOR
COCONUT.
Recipe Number: J02704
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Lust and selfishness do not equal love”