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I am so weak. I can’t read my Bible. I can’t even pray. I can only lie still in God’s arms like a little child and trust.
Hudson Taylor
Cherry Desert Meeresburg
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
German
Desserts, German
4
Servings
INGREDIENTS
1
lb
Cherries, Tart, Fresh
3
tb
Kirsch
6
tb
Sugar
2
tb
Water
12
Ladyfingers
8
oz
Cream Cheese *
1/2
ts
Vaillla Extract
2
oz
Almonds, Ground **
1
c
Cream, Heavy
Pistachio Nuts, Chopped
INSTRUCTIONS
GARNISH
* Soften Cream Cheese to room temperature. ** Grind Almonds in the blender,
if ground almonds are not available.
~------------------------------------------------------ ~-----------------
Wash and drain cherries. Remove stones and reserve 8 whole cherries for
garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T
sugar and the water for a minute to make a thin sugar syrup. Add syrup to
cherries; stir to blend. Cover and let soak for 20 minutes. Cut the
ladyfingers in half, divide into 4 portions, and place in individual glass
dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T sugar,
vanilla extract, and ground almonds. Whip the cream and carefully fold it
into the cream-cheese mixture. Spoon over the cherries.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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