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Cherry Divine Coffee Cake – Southern Living
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Cake
15
Servings
INGREDIENTS
1/2
c
Butter; softened
1
c
Sugar
1
lg
Egg
1
ts
Vanilla extract
2
c
All-purpose flour
2
ts
Baking powder
1/2
ts
Salt
1
c
Milk
1
cn
Cherry pie filling; (21-oz)
Crumb topping (see recipe)
INSTRUCTIONS
NOTE: Use real butter to make a delightful difference in this easy coffee
cake.
Beat butter at medium speed with an electric mixer until creamy; gradually
add sugar, beating well. Add egg and vanilla, beating until blended.
Combine flour, baking powder, and salt; add to butter mixture alternately
with milk, beginning and ending with flour mixture. Beat at low speed until
blended after each addition. Pour batter into a greased and floured 13- x
9-inch pan. Spoon cherry pie filling over top; sprinkle with Crumb Topping.
Bake at 350° for 50 to 60 minutes or until golden brown. Serve warm.
Yield: 15 servings.
Formatted for you by: Bill Webster
Posted to MC-Recipe Digest V1 #790 by Bill Webster <thelma@pipeline.com> on
Sep 19, 1997
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