Name: Cherry Dump Cake
Ingredients: 1 Box white or yellow cake mix; 1/4 lb Butter or margarine; at room temperature; 1/2 c Chopped nuts (walnuts or pecans preferred); 2 cn Prepared cherry pie filling

It is beyond all question that this eminent piety is before everything else in preparation for the duties of the sacred office. It is before talents, or learning, or study, or favorable circumstances, or skill in working, or power in sermonizing. It is needed to give character and tone and strength to all these, and to every other part of the work. Without this elevated spirituality nothing else will be of much account in producing a permanent and satisfactory ministry. All else will be like erecting a building without a foundation... Oh that at the very beginning this could be deeply impressed upon the hearts of young ministers!... Without it success in the holy office is not to be expected (Thomas Murphy).

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CATEGORY	CUISINE	TAG	YIELD
Grains		Cake	16	Servings

INGREDIENTS

1		Box white or yellow cake mix
1/4	lb	Butter or margarine; at room temperature
1/2	c	Chopped nuts (walnuts or pecans preferred)
2	cn	Prepared cherry pie filling

INSTRUCTIONS

From: Lou Ramsay <Lou.Ramsay@f359.n333.z1.fidonet.org>
Date: Wed, 12 Oct 1994 20:18:05 -0400 (EDT)
In a mixer blend the cake mix with the butter until it is fine and crumbly.
Take out and save about 1 cup of the mixture. The remainder is pressed into
the bottom of a 9x14" baking pan. Bake at 350* for about 15 minutes, or
until lightly brown. Pour the cherry pie filling over the hot baked crust.
Mix the chopped nuts to the remaining cake mix mixture, and sprinkle over
the pie filling. Return to the oven for about 30-40 minutes, or until the
mix mixture is lightly browned.
Serve with a scoop of vanilla ice cream or whipped cream.
Variations might be: Use chocolate cake mix and use apple pie filling, or
chocolate cake mix and cherry pie filling.... use your imaginations.
marilee at stanford
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