Name: Cherry Filling for Pierogies
Ingredients: 4 1/2 c Dark sweet cherries or; 4 1/2 c Red tart cherries; 1 ts Lemon juice if sweet or; Sugar to taste if tart

It would be hard to exaggerate the differences between the pagan and the Christian views of propitiation. In the pagan perspective, human beings try to placate their bad-tempered deities with their own paltry offerings. According to the Christian revelation, God’s own great love propitiated His own holy wrath through the gift of His own dear Son, who took our place, bore our sin and died our death. Thus God Himself gave Himself to save us from Himself.

John Stott

CATEGORY	CUISINE	TAG	YIELD
	Italian	Appetizers, Italian, Ethnic, Side dish	40	servings

INGREDIENTS

4 1/2	c	Dark sweet cherries or
4 1/2	c	Red tart cherries
1	ts	Lemon juice if sweet or
		Sugar to taste if tart

INSTRUCTIONS

Wash, drain and pit cherries. Lightly press cherries in a strainer or
colander to remove some juice. Place cherries in a medium bowl. If
sweet cherries are used, sprinkle with lemon juice. If tart cherries
are used, add sugar. Fill pierogi shells and process immediately,
before juice is drawn out of fruit. Makes about 4 cups or enough to
fill 40 to 45 pierogies Recipe by Marianna Olszewska Heberle.
Published in HPBooks "POLISH COOKING" IBSN 0-89586-272-7 Jeanne in
Jersey J.ZIOLA on GEnie CBTN00C on *P* 09/21/92
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Nov
08, 98, converted by MM_Buster v2.0l.

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