| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | servings | |
INGREDIENTS
| 1 | pk | (8oz) softened cream cheese |
| 1 | cn | Sweetened condensed milk |
| 2 | cn | Cherry pie filling |
| 1 | cn | (small) of crushed pineapple; juice included |
| 1/2 | c | Chopped pecans |
| 1 | lg | Tub of Cool Whip |
INSTRUCTIONS
I put the cream cheese, condensed milk, and pineapple juice in a mixing bowl and used my electric mixer to whiz this to a creamy consistency. Then I folded in nuts, 1 can of cherry pie filling, pineapple, and cool whip. Now use the other can of the cherry pie filling to make a ring around the top. Then throw some chopped nuts on it!! I put this in a beautiful crystal dish. Looked like I worked for hours...... Put in the refrigerator to chill. I was out of the kitchen in about 45 to 50 minutes Latkes included. Posted to JEWISH-FOOD digest by Kae Morrison <skmorr1@pop.uky.edu> on Dec 22, 1998, converted by MM_Buster v2.0l.
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