Name: Cherry Freezer Jam
Ingredients: 1 1/2 lb Sweet cherries; 2 tb Lemon juice; 4 1/4 c Sugar; Sure Jell pectin; 3/4 c Water

CATEGORY	CUISINE	TAG	YIELD
		Spreads, Jams	1	Servings

INGREDIENTS

1 1/2	lb	Sweet cherries
2	tb	Lemon juice
4 1/4	c	Sugar
		Sure Jell pectin
3/4	c	Water

INSTRUCTIONS

Contributed to the echo by: Bob Henderson Cherry Freezer Jam: Remove stem
and pits from cherries. Finely chop in 1/8 inch pieces ending up with (2)
cups of prepared cherries. Combine fruit, lemon juice and sugar in a bowl.
Set aside for 10 minutes. Mix water and the sure jell together in small
saucepan. Bring mixture to a boil over HIGH heat, stirring constantly.
Continue boiling for 1 minute. Stir constantly for 3 more minutes. Pour
into Freezer containers, cover with lids and allow to stand at room
temperature for 24 hours. Store in freezer. After opening, store in
refrigerator up tp 3 weeks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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