| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Shaved plain chocolate* |
| 1/4 | c | Fresh Bing cherries, halved |
| And pitted or drained | ||
| Canned | ||
| Cherries | ||
| 2 | lg | Eggs |
| 3/4 | c | Sugar |
| 2 | c | Heavy or whipping cream |
| 1 | c | Milk |
INSTRUCTIONS
Place the chocolate and the cherries in separate bowls. Cover and refrigerate. Whisk eggs in a mixing bowl until light and fluffy, 1-2 mins. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 min more. Pour in the cream and milk and whisk to blend. Transfer to an ice cream maker and freeze following manufacturer's instructions. After ice cream stiffens (about 2 mins before it's done), add the chocolate and cherries and continue freezing until the ice cream is done. * Freeze, then shave with a cheese grater. Hershey's Special Dark Chocolate bars are good Ben & Jerry's Ice Cream Book Posted to MM-Recipes Digest V4 #215 by BobbieB1@aol.com on Aug 16, 1997
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