Name: Cherry Glazed Ham
Ingredients: 1 5 to 7 lb ham; 1/4 c Sherry flavoring; 21 oz Cherry pie filling; 1/4 c Orange juice; 1 c Orange marmalade; Donna in NJ

Use self-control! Here are two pitfalls that most of us fall into in this regard. One is we let the individual take us off the main point. Maybe it's the scoffer: “What about those who never heard the Gospel?” “Where did Cain get his wife?” Maybe it’s the person that just wants to share unrelated stories. You need self-control to prevent yourself from going down rabbit trails that will take you away from the four core elements of the Gospel (God-Man-Christ-Response). Second, you will need self-control to avoid getting emotional, angry, discouraged, frustrated or offended. Oftentimes these conversations can get very sensitive. You need to be filled with the Holy Spirit and produce the fruit of self-control even if the other person has lost his. Don’t let their spirit dictate your spirit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

1		5 to 7 lb ham
1/4	c	Sherry flavoring
21	oz	Cherry pie filling
1/4	c	Orange juice
1	c	Orange marmalade
		Donna in NJ

INSTRUCTIONS

Bake ham. Thirty minutes before end of baking, remove from oven. Pour
drippings from pan. Score fat surface lightly in uniform diamond pattern.
Strain pie filling; set cherries aside. Stir together syrup from pie
filling, marmalade, sherry flavoring and orange juice. Pour syrup mixture
on ham. Continue baking 30 min longer or til ham is done, basting
frequently with glaze. Garnish ham with reserved cherries. About 2 1/2
cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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