Name: Cherry Jubilee Sauce
Ingredients: 1 ga WATER & RESERVED JUICE; 3/4 c STARCH EDIBLE CORN; 1 3/4 lb SUGAR; GRANULATED 10 LB; 1 ts SALT TABLE 5LB

Hell is not the North Star. That is, divine wrath is not our guiding light. It does not set the direction for everything in the Christian faith like, say, the glory of God in the face of Christ. Neither is hell the faith-wheel which steers the ship, nor the wind that powers us along, nor the sails that capture the Spirit’s breeze. Yet hell is not incidental to this vessel we call the church. It’s our ballast, and we throw it overboard at great peril to ourselves and to everyone drowning far out at sea.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1	ga	WATER & RESERVED JUICE
3/4	c	STARCH EDIBLE CORN
1 3/4	lb	SUGAR; GRANULATED 10 LB
1	ts	SALT TABLE 5LB

INSTRUCTIONS

3 tb -
13 1/2 lb -
1.  DRAIN CHERRIES; SET ASIDE FOR USE IN STEP 5. MEASURE CHERRY JUICE;
ADD ENOUGH WATER TO MAKE 1 GAL.
2.  COMBINE CORNSTARCH, SALT, AND SUGAR, ADD LIQUID; MIX WELL.
3.  COOK OVER MEDIUM HEAT UNTIL MIXTURE COMES TO A BOIL.
4.  REDUCE HEAT; CONTINUE COOKING SLOWLY, STIRRING OCCASIONALLY UNTIL SAUCE
IS THICK AND CLEAR.
5.  REMOVE FROM HEAT; ADD BRANDY FLAVORING AND CHERRIES.
6.  SERVE WARM OR COLD.
NOTE:  SAUCE MAY BE SERVED WARM OVER VANILLA ICE CREAM OR COLD OVER VANILLA
PUDDING OR WHITE OR YELLOW CAKE SQUARES.
Recipe Number: K01400
SERVING SIZE: 1/4 CUP (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”