| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts, Chocolate | 1 | Servings | |
INGREDIENTS
| 12 | oz | Semisweet chocolate chips |
| 1 | cn | Cherry pie filling |
| 7 | oz | Marshmallow cream |
| 1 | c | Nuts |
| 3/4 | c | Crunchy peanut butter |
INSTRUCTIONS
Combine chocolate chips and peanut butter in an 8 cup glass measure. Microwave on HIGH for 1-1/2 minutes until melted; stir in nuts. Spread half of mixture in a 13x9" pan. Combine cherry frosting and marshmallow cream in a mixing bowl. Spread on top of chocolate mixture. Top with remaining chocolate mixture. Chill several hours until firm. Cut into 1-1/2" squares NOTE: these may be make in mini baking cups. Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@prodigy.net> on Jan 16, 1998
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