Name: Cherry Nut Cake
Ingredients: 1 pk Deluxe cherry cake mix; 1 sm Vanilla instant pudding; 1 1/4 c Buttermilk; 4 lg Eggs; 1/2 c Vegetable oil; 1 c Flaked coconut; 1 c Pecans; finely chopped; Powdered sugar

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Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Bundt cakes	12	Servings

INGREDIENTS

1	pk	Deluxe cherry cake mix
1	sm	Vanilla instant pudding
1 1/4	c	Buttermilk
4	lg	Eggs
1/2	c	Vegetable oil
1	c	Flaked coconut
1	c	Pecans; finely chopped
		Powdered sugar

INSTRUCTIONS

Preheat oven to 350~. Grease and flour a 10" bundt pan. Combine dry cake
mix, pudding mix, buttermilk, eggs and oil in large mixer bowl. Mix cake as
directed on package. Stir in coconut and pecans. Turn batter into pan and
spread evenly. Bake at 350~ for 50-60 minutes or until tested done. Cool in
pan on rack for 1 hour. Remove cake from pan and let stand overnight before
serving. To serve, sift powdered sugar over top of cake.
Recipe by [email protected]
Posted to Bakery-Shoppe Digest by [email protected] (Angela  L Gilliland)
on Feb 01, 1998

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