Name: Cherry-Orange Sauce
Ingredients: 1 c Balsamic vinegar; 1 c Fresh orange juice; 1/4 c Molasses; 1/4 c Sugar; 2 tb Ginger; minced; 1 pn Cinnamon; 1 pn Allspice; 1 c Pitted sour cherries; Salt and pepper to taste

Revelation...is progressive, i.e., cumulative. God has not revealed Himself comprehensively at any one stage in history or in any one event. Revelation is a series of divine disclosures, each of which builds upon and unpacks or unfolds that which preceded it. Revelation moves from what is piecemeal and partial and incomplete (but always accurate) to what is comprehensive and final and unified. This contrast between the incomplete and complete, between the partial and the full, is not a contrast between false and true, inaccurate and accurate, but a contrast between shadow and substance, between type and antitype, between promise and fulfillment.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Game, Poultry	1	Servings

INGREDIENTS

1	c	Balsamic vinegar
1	c	Fresh orange juice
1/4	c	Molasses
1/4	c	Sugar
2	tb	Ginger; minced
1	pn	Cinnamon
1	pn	Allspice
1	c	Pitted sour cherries
		Salt and pepper to taste

INSTRUCTIONS

In a small sauce pan, combine vinegar and orange juice and bring to a boil
over high heat. Reduce heat to low and let mixture simmer until it has
reduced by half, about 35-45 minutes. Add the molasses, sugar, ginger,
cinnamon and allspice and continue to cook for 3 minutes, stirring to
dissolve the sugar. Add the cherries and cook, stirring occasionallly, for
another 10 minutes. Season with salt and pepper, remove from heat and set
aside to cool.
Apply sauce to the meat after it has been grilled.
Recipe by: Schlesinger - License to Grill
Posted to bbq-digest by wight@odc.net on May 16, 1998

A Message from our Provider:

“Shock your mom – go to church”