Name: Cherry Orange Soup
Ingredients: 4 c Fresh cherries; 2 c Orange juice; 1/4 c Honey; 1/4 ts Ground cinnamon; =OR=- cardamom; 2 tb Cornstarch water; Plain yogurt; =OR=- low-fat sour cream; Mint sprigs

Missionaries are not heroes who can boast in great sacrifice for God. They are the true Christian Hedonists. They know the battle cry of Christian Hedonism is missions. They have discovered a hundred times more joy and satisfaction in a life devoted to Christ and the gospel than in a life devoted to frivolous comforts and pleasures and worldly advancements. And they have taken to heart the rebuke of Jesus. Beware of a self-pitying spirit of sacrifice! Missions is gain! Hundredfold gain!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy	Chicago	Soups, Fruits	6	Servings

INGREDIENTS

4	c	Fresh cherries
2	c	Orange juice
1/4	c	Honey
1/4	ts	Ground cinnamon; =OR=- cardamom
2	tb	Cornstarch water
		Plain yogurt; =OR=- low-fat sour cream
		Mint sprigs

INSTRUCTIONS

Reserve 4 to 6 cherries for garnish. Pit remaining cherries and finely chop
in food processor or blender. Heat cherries, orange juice, honey and
cinnamon to a boil in saucepan. Dissolve cornstarch in water, gradually
stir into cherry mixture and cook 1 minute. Refrigerate overnight. Spoon
into bowls; garnish each with yogurt, a cherry and a mint leaf. This recipe
is from the Northwest Cherry Growers. From the Chicago Tribune, 6/24/93.
Posted to JEWISH-FOOD digest by Nancy Berry <[email protected]> on May
26, 1998

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