| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bobbie – no, Desserts, Pies & tart | 6 | Servings | |
INGREDIENTS
| 1 | pk | Cherry gelatin powder |
| 1 3/4 | c | Boiling water |
| 3/4 | c | Cherry preserves |
| 3 | tb | Lemon juice |
| 1/2 | c | Evaporated milk (White House); chilled * |
| 9 | Inch baked pie shell |
INSTRUCTIONS
Dissolve gelatin in boiling water. Chill until syrupy. Beat until foamy and light. Add preserves. Add lemon juice to milk. Beat until thick and fluffy. Add to whipped gelatin; turn into baked pie shell. Chill until set. Decorate with whipped cream and fresh or canned cherries, if desired. * Milnot is also a very whippable evaporated milk. MC formatting by bobbi744@sojourn.com Recipe by: A & P (Ann Page) recipe from 60s Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 25, 1998
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