| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Water |
| 2 | tb | Lemon juice |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Cloves |
| 1 | cn | (21 ounces) cherry pie filling |
| 1 | cn | (16 ounces) peach halves, drained and cut in halves |
| 1 1/2 | c | All-purpose biscuit mix |
| 1/2 | ts | Cinnamon |
| Milk | ||
| 1 | Egg, beaten |
INSTRUCTIONS
Combine water, lemon juice, 1/4 tsp. cinnamon, cloves and cherry pie filling in a 2-quart glass baking dish. Mix in peaches. Heat uncovered in microwave oven 8 minutes at high, or until boiling; stir twice. Combine biscuit mix and 1/2 tsp. cinnamon. Add enough milk to egg to make 1/2 cup. Pour liquid onto biscuit mix and cinnamon; stir with a fork until a soft dough is formed. Drop dough by level measuring tablespoons evenly onto the hot mixture. cook uncovered in microwave 5 minutes at Bake; rotate dish one-half turn once. Brown the topping. In microwave oven with browning element, place dish on the microwave oven tray in top position under browning element and cook 5 minutes at Brown or until tops of dumplings are lightly browned. Under conventional broiler, brown must until lightly browned. 6 servings. Posted to EAT-L Digest 13 November 96 Date: Thu, 14 Nov 1996 11:45:52 -0600 From: Pam and KerryAnn Cobb <[email protected]>
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