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Philip Graham Ryken
Cherry-Pecan Balls
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(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Cookies
1
Servings
INGREDIENTS
1
c
Shortening
3
oz
Cream cheese, softened
1
c
Sugar
1
Egg
1
ts
Almond extract
2 1/2
c
Flour, all purpose
1/4
ts
Baking soda
1/2
ts
Salt
1 3/4
c
Pecans, finely chopped
36
Maraschino cherries, halved
INSTRUCTIONS
Cream shortening and cream cheese in a large mixing bowl; gradually
add sugar, beating until light and fluffy. Add egg; beat well. stir in
almond extract. .
Sift together flour, soda and salt in a medium mixing bowl; add to
creamed mixture, beating well. Chill 1 hour. .
Shape dough into 1 inch balls; roll in pecans. Place 2 inches apart on
ungreased cookie sheets. gently press a cherry half in center of each
cookie. Bake at 350 degrees for 12-15 minutes. remove to wire racks to
cool. Store in airtight containers in refrigerator up to 1 week. Yield 6
dozen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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