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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Cherry, Desserts, Fruit, Plum 6 Servings

INGREDIENTS

2 c Sliced, pitted prunes
1 c Pitted sweet cherries
1/4 c Sugar
3/4 c All-purpose flour
1 t Baking powder
1 t Ground cinnamon
1/8 t Salt
3 T Butter or margarine
1/3 c Milk

INSTRUCTIONS

In a 3-quart saucepan combine fruit, 1/2 cup of the sugar, and 1/4 cup
water. Bring to boiling; reduce heat. Meanwhile for dumplings, stir
together flour, 1/4 cup remaining sugar, baking powder, cinnamon, and
1/8 teaspoon salt. Cut in butter to resemble coarse crumbs. Add milk,
stirring just to moisten. Spoon dough in 6 mounds atop hot filling.
Cover and simmer about 15 minutes or till toothpick inserted in the
dumplings comes out clean. Serve warm. Makes 6 servings.  Recipe by:
BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted  to
MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on  Jul
18, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 262
Calories From Fat: 56
Total Fat: 6.4g
Cholesterol: 1.9mg
Sodium: 183.1mg
Potassium: 329.4mg
Carbohydrates: 51.5g
Fiber: 4.2g
Sugar: 11.4g
Protein: 3.2g


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