Name: Cherry Rum Sauce
Ingredients: 1 1/2 c Water; 1/2 c Sugar; 1 1/2 tb Cornstarch; 1 ts Lemon Juice; 2 ts Rum Extract; 2 c Fresh Dark Sweet Cherries; 3 Drops Red Food Coloring

Yet what we as Christians see when we look to the cross is not weakness, but power on display. The power to willingly suffer for the sake of another. The power to hold back wrath when being mocked. The power to rise from the dead. And how was Jesus’ power demonstrated? In meekness, gentleness and humility. And the reason opponents don’t see it in Christ’s servants as a sign of greatness is probably because they’ve never seen it in Jesus.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Sauces, Desserts	6	Servings

INGREDIENTS

1 1/2	c	Water
1/2	c	Sugar
1 1/2	tb	Cornstarch
1	ts	Lemon Juice
2	ts	Rum Extract
2	c	Fresh Dark Sweet Cherries
3		Drops Red Food Coloring

INSTRUCTIONS

This is a good sauce for Ice Cream and other cold desserts.
Yield:  About 1 Quart
Combine the sugar and cornstarch.  Add to the cold water and heat to
thicken.  Add the dark sweet cherries and heat but DO NOT boil. Stir in the
lemon juice, rum extract and food coloring.
NOTE:  This should be made 2-3 hours before serving.
From A Flyer From The National Red Cherry Institute

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