Name: Cherry Rum Sauce
Ingredients: 1 1/2 c Water; 1/2 c Sugar; 1 1/2 tb Cornstarch; 1 ts Lemon Juice; 2 ts Rum Extract; 2 c Fresh Dark Sweet Cherries; 3 Drops Red Food Coloring

Believers do not pray with the view of informing God about things unknown to Him, or of exciting Him to do His duty, or of urging Him as though He were reluctant. On the contrary, they pray in order that they may arouse to seek Him, that they may exercise their faith in meditating on His promises, that they may relieve themselves from their anxieties by pouring them into His bosom; in a word, that they may declare that from Him alone they hope and expect, both for themselves and for others, all good things.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Sauces, Desserts	6	Servings

INGREDIENTS

1 1/2	c	Water
1/2	c	Sugar
1 1/2	tb	Cornstarch
1	ts	Lemon Juice
2	ts	Rum Extract
2	c	Fresh Dark Sweet Cherries
3		Drops Red Food Coloring

INSTRUCTIONS

This is a good sauce for Ice Cream and other cold desserts.
Yield:  About 1 Quart
Combine the sugar and cornstarch.  Add to the cold water and heat to
thicken.  Add the dark sweet cherries and heat but DO NOT boil. Stir in the
lemon juice, rum extract and food coloring.
NOTE:  This should be made 2-3 hours before serving.
From A Flyer From The National Red Cherry Institute

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