| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Salads, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | pk | Raspberry jello |
| 1 | pk | Lemon jello |
| 1/3 | c | Mayonnaise |
| 1 | c | Minature marshmallows |
| 2 | c | Boiling water |
| 1 | cn | Cherry pie filling |
| 1 | pk | Cream cheese; (small) |
| 1 | cn | Crushed pineapple & juice |
| 1/4 | c | Finely chopped nuts |
| 1/2 | c | Whipping cream; whipped or>> |
| 1 | c | Dream whip |
INSTRUCTIONS
Dissolve raspberry jello in 1 cup boiling water. Stir in pie filling. Turn into 9 x 9 x 2 inch lightly oiled baking pan. Chill until partially set. Dissolve lemon jello in 1 cup boiling water. Beat together cream cheese and mayonnaise, gradually add lemon jello. Stir in undrained pineapple. Whip the whipping cream or use Dream Whip. Fold into lemon mixture with marshmallows. Spread atop cherry layer. Sprinkle nuts over top. Chill until set. Cut into squares to serve. Good as salad or dessert. Posted to MC-Recipe Digest V1 #1018 by Nancy Berry <nlberry@prodigy.net> on Jan 16, 1998
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