| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Condiments, Side dish, Fruits | 8 | Servings | |
INGREDIENTS
| 1 | c | Cherries; dark; sweet* |
| 2 | tb | Basil; chopped fresh |
| 1 | tb | Green pepper; finely chopped |
| 1 | ts | Lemon juice |
| 1/4 | ts | Worcestershire sauce |
| 1/4 | ts | Lemon peel; grated |
| 1/8 | ts | Salt |
| 1/8 | ts | Tabasco Sauce |
INSTRUCTIONS
Pit and chop the fresh OR frozen dark sweet cherries and combine with all other ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken; turkey or pork. Yield: 3/4 cup. Diabetic Exchange: 2 T = 1/2 fruit. Also= 22 calories, 59 mg sodium, 0 mg cholesterol, 5 gm carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe from Margaret Slocum of Ridgefield, Wash. Reformatted for you by Judy DGSV43A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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