0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads 1 Servings

INGREDIENTS

1 1/2 c All-purpose flour
1 c Oats; uncooked, quick or old-fashioned
1/4 c Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt; (optional)
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 c Margarine or butter; chilled
1/2 c Dried cherries; * see note
1/3 c Nonfat milk
1/4 c Plain nonfat yogurt
1 Egg; lightly beaten
1 tb Sugar
1/8 ts Ground cinnamon

INSTRUCTIONS

TOPPING
Recipe by: San Diego Union-Tribune * (or other dried fruit, such as
cranberries, raisins or currants).
Heat oven to 400 degrees. Lightly grease cookie sheet with nonstick cooking
spray. In large bowl combine flour, oats, 1/4 cup sugar, baking powder,
baking soda, salt, 1/4 teaspoon cinnamon and nutmeg; mix well. Cut in
margarine with pastry blender or two knives until mixture resembles coarse
crumbs. Stir in dried cherries. Add combined milk, yogurt and egg to flour
mixture; mix with fork just until dry ingredients are moistened. Turn out
onto lightly floured surface; knead gently 8 to 10 times. Roll or pat dough
into 8-inch circle about 3/4 -inch thick. Sprinkle with combined 1
tablespoon sugar and 1/8 teaspoon cinnamon. Cut with 2 1/2 -inch
heart-shaped biscuit cutter, or cut into 10 wedges with sharp knife; place
on cookie sheet. Bake in a 400-degree oven for 10 to 14 minutes or until
light golden brown. Serve warm. 10 scones. Per scone: 200 calories, 6 g
fat, 170 mg sodium, 20 mg cholesterol. jmerrill@prodigy.com
MC formatted/busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 4, 1998

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?