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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Cookies, Syd’s book, Holiday 1 Servings

INGREDIENTS

24 Single Graham Crackers *
1/3 c Sugar
1/4 lb Melted Butter
2 lg Eggs
8 oz Softened Cream Cheese
1/2 c Sugar
1 ts Vanilla
1 cn Cherry Pie Filling
Whipped Cream

INSTRUCTIONS

CRUST
FILLING
TOPPING
Crush the single graham crackers and combine with melted butter and 1/3 cup
of sugar.  Mix well.  Form into a 9" pie pan to make crust and pat until
firm.  Beat together the filling ingredients until smooth and fluffy. Pour
into crust.  Bake in a 350°F oven until set and puffy; 25 to 30 minutes.
Remove from oven and chill.  Cover with 1 can of cherry pie filling. Serve
with whipped cream.  Keeps well in refrigerator for 4 to 5 days. From:
Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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