| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies, Desserts | 1 | Servings | |
INGREDIENTS
| 24 | Single Graham Crackers * | |
| 1/3 | c | Sugar |
| 1/4 | lb | Melted Butter |
| 2 | Eggs | |
| 8 | oz | Softened Cream Cheese |
| 1/2 | c | Sugar |
| 1 | t | Vanilla |
| 1 | Cherry Pie Filling | |
| Whipped Cream |
INSTRUCTIONS
Crush the single graham crackers and combine with melted butter and 1/3 cup of sugar. Mix well. Form into a 9" pie pan to make crust and pat until firm. Beat together the filling ingredients until smooth and fluffy. Pour into crust. Bake in a 350øF oven until set and puffy; 25 to 30 minutes. Remove from oven and chill. Cover with 1 can of cherry pie filling. Serve with whipped cream. Keeps well in refrigerator for 4 to 5 days. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 3081
Calories From Fat: 1587
Total Fat: 180.2g
Cholesterol: 867.6mg
Sodium: 991.9mg
Potassium: 1116.9mg
Carbohydrates: 344.2g
Fiber: 3.6g
Sugar: 174.8g
Protein: 29.3g