Name: Cherry-Sweet Potato Bread
Ingredients: 1 3/4 c Flour; 1 ts Baking soda; 1 ts Cinnamon; 3 Eggs; 1/2 c Milk; 1/2 c March; cherries; 1 cn (15 ounce) sweet potato; (or yams) drained; 1/4 c Chopped pecans or walnuts; 1 1/2 c Sugar; 1/4 ts Salt; 1 ts Pumpkin spice; 3/4 c Vegetable oil; 1/4 c Raisins; 1 ts Vanilla

It is a mistake to imagine that prayers must be long in order to be effective and pleasing to God. Martin Luther said: “Look to it that you do not try to do all of it, do not try to do too much, lest your spirit grow weary. Besides a good prayer mustn’t be too long. Do not draw it out. Prayer ought to be frequent and fervent.” It is far better to have ten minutes of concentrated prayer than an hour in which one’s mind wanders from Jerusalem to Timbuktu. A legalistic commitment to duration will inevitable torpedo your prayer life (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains, Vegetables		Bread, Book:, Sweet	1	Servings

INGREDIENTS

1 3/4	c	Flour
1	ts	Baking soda
1	ts	Cinnamon
3		Eggs
1/2	c	Milk
1/2	c	March; cherries
1	cn	(15 ounce) sweet potato; (or yams) drained
1/4	c	Chopped pecans or walnuts
1 1/2	c	Sugar
1/4	ts	Salt
1	ts	Pumpkin spice
3/4	c	Vegetable oil
1/4	c	Raisins
1	ts	Vanilla

INSTRUCTIONS

Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice well. Add
eggs, oil and milk stirring until smooth. Blend in sweet potatoes, raisins,
nuts, cherries and vanilla. Pour into well greased bread pan that has been
lightly floured. Bake approximately 1 hour at 325 degrees (check at 50
minutes), checking by inserting tester to be sure it is done. Tester will
come out clean.
Recipe by: Ya Got It From Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <[email protected]> on May 5, 1998

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