| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies & past, To post | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Graham Cracker Crumbs |
| 3 | tb | Sugar |
| 1/3 | c | Butter Or Margarine; melted |
| 1 | c | Powdered Sugar |
| 1 | pk | (8 Oz.) Cream Cheese |
| 1 | pk | Dream Whip; prepared as directed |
| 1 | cn | Cherry Pie Filling |
INSTRUCTIONS
FOR THE CRUST FOR THE FILLING FOR THE CRUST: Mix all crust ingredients in 8 or 9-inch pie or tart pan until well blended. Press crumb mixture into bottom and up sides. Chill for one hour before filling, or bake at 350 for 8 minutes. FOR THE FILLING: Mix cream cheese and powdered sugar till smooth. Then add dream whip and cherry pie filling. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mary Schwerha Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on Apr 5, 1998
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