Name: Cherry Tart
Ingredients: 1 1/4 c Graham Cracker Crumbs; 3 tb Sugar; 1/3 c Butter Or Margarine; melted; 1 c Powdered Sugar; 1 pk (8 Oz.) Cream Cheese; 1 pk Dream Whip; prepared as directed; 1 cn Cherry Pie Filling

A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pies & past, To post	1	Servings

INGREDIENTS

1 1/4	c	Graham Cracker Crumbs
3	tb	Sugar
1/3	c	Butter Or Margarine; melted
1	c	Powdered Sugar
1	pk	(8 Oz.) Cream Cheese
1	pk	Dream Whip; prepared as directed
1	cn	Cherry Pie Filling

INSTRUCTIONS

FOR THE CRUST
FOR THE FILLING
  FOR THE CRUST:
Mix all crust ingredients in 8 or 9-inch pie or tart pan until well
blended. Press crumb mixture into bottom and up sides. Chill for one hour
before filling, or bake at 350 for 8 minutes.
  FOR THE FILLING:
Mix cream cheese and powdered sugar till smooth. Then add dream whip and
cherry pie filling.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
[email protected]
Recipe by: Mary Schwerha
Posted to MC-Recipe Digest by "Bill Spalding" <[email protected]> on Apr
5, 1998

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