God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The bread that is spoiling in your house belongs to the hungry. The shoes that are mildewing under your bed belong to those who have none. The clothes stored away in your trunk belong to those who are naked.
Basil
Cherry Tarts
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Pies, Desserts
6
Servings
INGREDIENTS
1
No. 2 can (2 1/2 cups) tart red
Pitted cherries
1/2
c
Sugar
2
tb
Cornstarch
3
Or 4 drops almond extract
6
Drops red food coloring
4
Baked pastry shells
INSTRUCTIONS
Drain cherries; add water to cherry liquid to make 1 cup. Combine sugar and
cornstarch; slowly stir in liquid. Cook, stirring constantly, till thick.
Add almond extract and food coloring. Cool to lukewarm. Spoon cherries into
tarts and pour the cornstarch mixture over, chill. Trim tops with baked
pastry star cutouts.
Add vanilla. Stir in confectioners' sugar till frosting is of consistency
to pour.
These tart shells are fixed in a twinkling! Roll pastry 1/8 inch. Cut in
rounds and fit over little star molds, trim edges and prick as shown. Place
on cooky sheet and bake in very hot oven (450°) 10 minutes or till golden
brown. Cool shells; spoon in cherry Filling.
A Message from our Provider:
“You can spurn God’s love for only so long”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!