| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Salads, Kooknet | 4 | Servings |
INGREDIENTS
| 1 | lg | Onion, thinly sliced |
| 1 | tb | Vegetable Oil |
| 1 | pt | Red Cherry Tomatoes, stemmed |
| And halved | ||
| 1 | pt | Yellow Cherry Tomatoes, |
| Stemmed and halved | ||
| 1 | Clove Garlic, minced | |
| 1/3 | c | Olive Oil |
| 1/4 | c | Wine Vinegar |
| 1 | tb | Basalmic Vinegar |
| 2 | tb | Italian Parsley, chopped |
| Salt | ||
| Ground Pepper |
INSTRUCTIONS
DRESSING Brown onion in vegetable oil in a large skillet. Toss with cherry tomatoes and dressing ingredients. Serve. Per Serving: Calories: 261, Protein: 3g, Carbohydrates: 15g, Fat: 22g, Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 21mg, Fiber: 4g. Source: San Francisco Chronicle Typed by Katherine Smith From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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