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CATEGORY CUISINE TAG YIELD
Vegetables Italian Kooknet, Salads 4 Servings

INGREDIENTS

1 Onion, thinly sliced
1 T Vegetable Oil
1 pt Red Cherry Tomatoes, stemmed
And halved
1 pt Yellow Cherry Tomatoes
Stemmed and halved
1 Clove Garlic, minced
1/3 c Olive Oil
1/4 c Wine Vinegar
1 T Basalmic Vinegar
2 T Italian Parsley, chopped
Salt
Ground Pepper

INSTRUCTIONS

Brown onion in vegetable oil in a large skillet. Toss with cherry
tomatoes and dressing ingredients. Serve.  Per Serving: Calories: 261,
Protein: 3g, Carbohydrates: 15g, Fat: 22g,  Saturated Fat: 3g,
Cholesterol: 0mg, Sodium: 21mg, Fiber: 4g.  Source: San Francisco
Chronicle Typed by Katherine Smith  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 192
Total Fat: 21.8g
Cholesterol: 0mg
Sodium: 82.9mg
Potassium: 238.9mg
Carbohydrates: 7.5g
Fiber: 1.5g
Sugar: 1.6g
Protein: 1.1g


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