| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Bars, No-bake | 36 | Squares | |
INGREDIENTS
| 1/2 | c | Butter or marg; softened |
| 1 | c | Icing sugar |
| 1 | Egg yolk | |
| 1/2 | c | Bananas; mashed |
| 1/2 | c | Maraschino cherries; drained and chopped |
| 1/2 | c | Walnuts; chopped |
| 1 | c | Shredded coconut |
| Graham wafers | ||
| 3 | tb | Butter or marg; softened |
| 2 | c | Icing sugar |
| 1/2 | ts | Vanilla extract |
| 1 1/2 | tb | Milk or water |
INSTRUCTIONS
ICING 1. Line ungreased 9"x9" pan with graham wafers trimmed to fit. 2. Cream together butter, sugar and egg yolk. Add bananas and cherries, walnuts and coconut. Add icing sugar needed to firm up mixture, if needed. Spread over crust and chill. 3. For icing. Beat together all ingredients, adding liquid as needed to reach proper thickness. 4. When square are chilled frost and sprinkle with very finely chopped nuts, if desired. Store in fridge. Contributor: "Company's Coming Squares" Jean Par. Posted to recipelu-digest Volume 01 Number 641 by Cathleen <catht@interlog.com> on Jan 30, 1998
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