CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breadmaker, Breads |
8 |
Servings |
INGREDIENTS
1/2 |
c |
Water |
2 |
c |
White bread flour |
3/4 |
ts |
Salt |
1/2 |
c |
Cherries, dried |
1/3 |
c |
Cherry yogurt, low fat |
2 |
tb |
Applesauce, unsweetened |
2 |
ts |
Brown sugar |
1 1/2 |
ts |
Fast rise yeast ***OR*** |
2 |
ts |
Active dry yeast |
3/4 |
c |
Water |
3 |
c |
White bread flour |
1 1/4 |
ts |
Salt |
3/4 |
c |
Cherries, dried |
1/2 |
c |
Cherry yogurt |
1/4 |
c |
Applesauce, unsweetened |
1 |
tb |
Brown sugar |
2 |
ts |
Fast rise yeast ***OR*** |
3 |
ts |
Active dry yeast |
INSTRUCTIONS
REGULAR LOAF
LARGE LOAF
+++ regular loaf yields about 8 slices, large about 12 slices SUCCESS
HINTS: ~------------- Use low fat fruited yogurt. Add the dry cherries
whole. If you want whole cherries, add them at the beep in the fruit/nut
cycle. This recipe can be used with the regular and rapid bake cycles.
CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86%
SODIUM: 172 mg. FAT: 2%
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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