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Stephen Charnock
Chestnut and Garlic Puree (Mf)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains, Dairy
Side, Dishes
1
Servings
INGREDIENTS
2
Cloves garlic, sliced
1/4
c
Chicken broth
1
cn
Unsweetened chestnut puree (6oz)
Salt and freshly ground black pepper
1/4
c
Heavy cream or evaporated low fat milk, optional
INSTRUCTIONS
Slowly simmer the garlic in the broth until tender. Puree garlic and broth
with chestnut puree in food processor. Reheat puree in a double boiler,
season to taste with salt and pepper and whisk in heavy cream if you wish.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES : Side Dishes, Sides
Posted to MC-Recipe Digest V1 #321
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6751
From: Gail Shermeyer <4paws@netrax.net>
Date: Fri, 29 Nov 1996 21:23:56 -0500
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”
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