| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Choco-des, Wcream-des | 4 | Servings | |
INGREDIENTS
| 1 | cn | (15 1/2 oz) chestnuts |
| 1/2 | c | Unsweetened cocoa powder |
| 1/2 | c | Confectioner's sugar |
| 2 | tb | Dark rum; (up to 3) |
| 1/4 | c | Unwhipped heavy cream |
| 3/4 | c | Heavy cream; whipped |
INSTRUCTIONS
Drain chestnuts and rinse under cold water; dry. Place them with cocoa powder, sugar, rum and 1/4 cup unwhipped heavy cream in processor. Puree, scrape down sides and process until chestnuts are pureed. Whip cream, fold into puree and chill until dinner time. Yield: 4 servings Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6615 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
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