| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Desserts, Italian, Silvia |
1 |
Servings |
INGREDIENTS
| 500 |
g |
Chestnuts |
| 150 |
g |
Fresh Cream |
| 20 |
g |
Cocoa |
| 2 |
ts |
Sugar |
|
|
Nut Sized Pieces Of Butter |
INSTRUCTIONS
Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar,
butter, and 100 g whipped cream. Blend well and put it into individual
glasses. Place these in the fridge. Whip the remaining cream and keep it
cool. Using a suitable icing bag, cover the puree in the glasses with the
whipped cream just before serving.
Recipe By : Carla Geri Camporesi - Chestnut Time, ISBN 88-7246-113-8
Posted to EAT-L Digest 15 October 96
Date: Wed, 16 Oct 1996 04:24:46 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
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