Name: Chestnut Salad (Kastano Salata)
Ingredients: 1 lb Chestnuts; roasted or boiled; 1 tb Onion; finely chopped; 1 tb Fresh parsley or coriander chopped; 1 ts Fresh sage; chopped; 1 ts Salt; 1/2 ts Freshly ground black pepper; 1 c Yogurt or soft cheese; Lettuce leaves; Lemon wedges

Our first priority in times of adversity is to honor and glorify God by trusting Him. We tend to make our first priority the gaining of relief from our feelings of heartache or disappointment or frustration. This is a natural desire, and God has promised to give us grace sufficient for our trials and peace for our anxieties (2 Corinthians 12:9, Philippians 4:6-7). But just as God’s will is to take precedence over our will (Jesus Himself said, “Yet not as I will, but as you will” - Matthew 26:39), so God’s honor is to take precedence over our feelings. We honor God by choosing to trust Him when we don’t understand what He is doing or why He has allowed some adverse circumstance to occur. As we seek God’s glory, we may be sure that He has purposed our good and that He will not be frustrated in fulfilling that purpose.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Greek	Cheese/eggs, Greek, Harned 1994, Nuts, Salads	1	Batch

INGREDIENTS

1	lb	Chestnuts; roasted or boiled
1	tb	Onion; finely chopped
1	tb	Fresh parsley or coriander chopped
1	ts	Fresh sage; chopped
1	ts	Salt
1/2	ts	Freshly ground black pepper
1	c	Yogurt or soft cheese
		Lettuce leaves
		Lemon wedges

INSTRUCTIONS

Pound or slice the chestnuts.  Mix together with the rest of the
ingredients and serve with fresh lettuce leaves and lemon wedges.
From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala
Publications, Inc., 1984.  Pg. 107. ISBN 0-394-74197-8. Posted by Cathy
Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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