Chettinad Chicken Pepper Fry (kozhi Melagu Varuval)

In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Meats	Chettinad		1	Servings

INGREDIENTS

1		Chicken
2	T	Veg. oil
2		Onions
2		Cloves garlic
3/4		Inch piece fresh root ginger
1	t	Turmeric
1	t	Cayenne pepper
1	t	Ground coriander
6		Fresh or dried curry leaves
2	oz	Crushed black peppercorns
3/4	c	Peeled chopped tomatoes
		Salt

INSTRUCTIONS

Cut the chicken into small pieces. Heat the oil and fry the finely
chopped onions, garlic and ginger. When they begin to turn color, add
the spices and cook for a few minutes longer. Now add the tomatoes  and
salt to taste and cook for a further 5 minutes. Put in the  chicken
pieces and stir so that they are thoroughly coated with the  sauce.
Cover and simmer for about 30 minutes. At the end of this time  the
mixture should be almost dry, but you need to check from time to  time
and add a little water if necessary. from Favorite Indian Food  by
Diane Seed  Posted By amanda@gate.net On rec.food.recipes or
rec.food.cooking  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

A Message from our Provider:

“Jesus: Because with God only perfection will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 425 Calories From Fat: 72 Total Fat: 8g Cholesterol: 0mg Sodium: 3138.1mg Potassium: 2281.5mg Carbohydrates: 73g Fiber: 21.8g Sugar: 16.8g Protein: 27.7g