Name: Chewy Apple Brownies
Ingredients: 2 Sticks margarine; softened; 1 3/4 c Granulated sugar; 2 lg Eggs; well beaten; 1 ts Pure vanilla extract; 2 c All-purpose flour; 1 ts Baking powder; 1 ts Baking soda; 1 ts Cinnamon; 1/2 ts Salt; 2 md Baking apples; peeled, cored; chopped; 1/2 c Chopped pecans; 1/2 c Confectioners' sugar; 1 tb Hot water; 1/4 ts Vanilla extract

But why this disciplined emphasis on tradition and memory? Because of the rootlessness of today’s culture. The contemporary world’s post-Christian mind-set, its confusing pluralism, its broken families, the high rate of divorces, and the nomadic mobility of so many have produced a generation without memory or tradition. And frankly this is where many Christian families are- especially if they have not come from Christian backgrounds. These Christians feel rootless, alien, and insecure. This is sufficient reason from every Christian family to take conscious and disciplined measures to cultivate tradition and memory. But there is an even more compelling reason. Namely, God’s Word dramatically recommends that all believing families cultivate both spiritual memory and spiritual traditions to commemorate and celebrate God’s goodness (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookie	9	Servings

INGREDIENTS

2		Sticks margarine; softened
1 3/4	c	Granulated sugar
2	lg	Eggs; well beaten
1	ts	Pure vanilla extract
2	c	All-purpose flour
1	ts	Baking powder
1	ts	Baking soda
1	ts	Cinnamon
1/2	ts	Salt
2	md	Baking apples; peeled, cored; chopped
1/2	c	Chopped pecans
1/2	c	Confectioners' sugar
1	tb	Hot water
1/4	ts	Vanilla extract

INSTRUCTIONS

VANILLA GLAZE
From: [email protected] (Rebecca Radnor)
Date: 6 Dec 1994 12:19:32 -0500
1. Heat oven to 350 degrees. Grease a 9-inch square baking pan; set aside.
2. Beat margarine, granulated sugar, eggs and vanilla in large bowl of
electric mixer until light and fluffy. Combine dry ingredients and add to
egg mixture. Mix until flour is moistened; fold in apples and nuts.
3. Spread into prepared pan. Bake until a toothpick inserted in the center
comes out clean, about 45 minutes. Cool on wire rack.
4. For glaze, combine glaze ingredients and mix until smooth. Drizzle over
cooled brownies in a thin stream, forming a woven pattern. Let glaze set
before cutting brownies. Serve brownies warm with frozen yogurt or at room
temperature. Kay Fitzgerald, Wind Lake, Wis. The chewy texture that gives
these unusual brownies their name is, unfortunately, fat-dependent.
However, I found that by adding some oats to the dry mixture I was able to
achieve satisfactory results. I used applesauce to replace some of the fat,
and toasted the nuts to give them more flavor so half the amount was
plenty.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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